Quick and Easy Dal Makhani Recipe for the Festive Season

Introduction

Are you looking to make a delicious and wholesome meal for your loved ones this festive season? Look no further! In this blog, we will share a quick and easy recipe for Dal Makhani, a popular Indian dish. We will also provide tips on how to achieve the perfect texture, consistency, and color for your dal. Additionally, we will discuss the importance of using high-quality cookware, such as Milton Pro Cook, to cook your food in a healthy and safe manner. And don't forget to participate in our exciting giveaway at the end of the blog!

Preparing the Dal

To make Dal Makhani, you will need to start by prepping the dal and soaking it. In a large bowl, take 1 cup of whole urad dal with the skin (black lentils), 1/4th cup of Rajma (red kidney beans), and 2 tbsp of chana dal (split bengal gram). Wash the lentils thoroughly by rubbing them within your palms until the water runs clear. This step is important to remove any impurities and ensure a good color for your dal. Soak the lentils in water for 10-12 hours, and then wash them again 2-3 times until the water becomes clear.

Cooking the Dal

Once the lentils are soaked and washed, it's time to cook the dal. In a pressure pan, add the lentils, 5 cloves of garlic, water (enough to cover the lentils by 1 inch), 1 tsp of salt, and 1 tsp of Kashmiri or Degi Red Chilli powder for color. Cover the pan with a lid and pressure cook on high flame for 4 whistles. Once the dal is cooked, let the steam settle naturally before opening the lid. You will notice that the lentils are cooked well and have a nice color. Mash the dal lightly using a potato masher or a spatula with a flat bottom to achieve the desired consistency.

Tempering the Dal

To add flavor to the dal, we will now prepare the tempering. In the same pressure pan, add 3 tbsp of sugar, 1 tsp of oil (to prevent the butter from burning), and 2 tbsp of ginger garlic paste. Sauté the ginger garlic paste for 1-2 minutes to remove its rawness. Lower the flame and add 2 tbsp of Kashmiri or Degi red chilli powder and 1/4th tsp of garam masala powder. Stir well and cook for 1 minute. Next, add tomato puree made from 5 whole tomatoes and cook until the butter and oil separate from the masala. Transfer the cooked dal to the pan and mix it with the masala. Adjust the consistency of the dal by adding water as per your preference.

Finishing Touches

Cook the dal on high flame until it comes to a boil, and then reduce the flame to low or medium-low. Continue cooking the dal for 20-25 minutes, stirring occasionally. This will help release the starch from the dal, resulting in a super creamy texture. After 25 minutes, the dal will have thickened and achieved the perfect consistency. Add 4-5 tbsp of fresh cream, a large tsp of roasted dried fenugreek powder, a large pinch of garam masala powder, and 2-3 tbsp of sugar. Mix well and taste the dal to adjust the salt. Your quick and delicious Dal Makhani is now ready to be served!

The Importance of High-Quality Cookware

When it comes to cooking healthy and delicious food, using high-quality cookware is essential. Milton Pro Cook cookware range is made of high-quality stainless steel, ensuring even cooking and keeping the nutrition value intact. The Tri Ply Pro Cook cookware is not only versatile but also healthy and safe to cook food in. By using Milton Pro Cook cookware, you can be rest assured that your food will be cooked in a healthy and toxin-free manner.

Participate in the Giveaway

We are excited to announce a giveaway where you have a chance to win Milton Pro Cook Granito fry pan. To participate, follow these three simple steps:

  1. Follow YourFoodLab and MiltonProCook YouTube channel.
  2. Like this video.
  3. In the comments below, share the first recipe you would cook using the Milton Pro Cook Granito fry pan.

Entries are open until 10th November 12am midnight India time. The winners will be announced on 12th November, the day of Diwali. Don't miss out on this exciting opportunity to win an amazing cookware!

Conclusion

Dal Makhani is a delicious and wholesome dish that can be prepared quickly and easily. By following the steps mentioned in this blog, you can make a creamy and flavorful dal that will be loved by your family and guests. Don't forget to use high-quality cookware, such as Milton Pro Cook, to cook your food in a healthy and safe manner. Participate in our giveaway for a chance to win the Milton Pro Cook Granito fry pan. Enjoy this beautiful and quick Dal Makhani recipe at your home and have a wonderful festive season!

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