SOYA MALAI CHAAP / EASY RECIPE

SOYA MALAI CHAAP

ABOUT.?For the uninitiated, Soya chaap is a kind of vegetarian meat that resembles the texture of chicken but is actually made of soya beans. This interesting ingredient tastes delicious when it is cooked, in the form of soya chaap curry, soya chaap roll and more.

INGREDIENTS

water

salt to taste

suger

ginger garlic past

fresh green chilli

degi mirch

asfaetida

soya chaap 8-10

oil

dry red chilli

bay leaf

black cardmom

ghee

green cardmom

cloves

black pepper

ginger chopped

curd

cashew past

fresh cream

coriander steam

tender corieander

METHOD OF PREPARATION

for boiling soya chaap

take a kadhai and heat water salt to taste,sugar½tbsp, 1tbsp ginger garlic past,2 fresh green chilli,degi mirch ½tbsp,astafaetida 1 pinch, soya chaap 6-8 boil it on medium heat for 10 mint.

remove the soya chap in a water and take a side to cool down and dry it using pepper tawal now cut it half and set a side.

for fying soya chap

heat a oil in pan and add 2 dry chilli,1 bay leaf,2 black cordmom, the boiled &dried soya chaap fry until rurn it to golden brown remove from the oil now set a side.

for curry

in kadhai heat 2-3 tbsp ghee then add 2 green cardmom, 2-3 cloves, 6-7 black pepper, and let them crackle. now add ginger and green chilli and sute for few seconds meanwhilein the bowl add 1 curd and ½cashew past½fresh cream wishek it properly then add in kadhai and keep strring consistency5-6 minutes.

Now add tender coriander and stem and sugar and continue cooking until ghee sapreting then strain in properly thru a stainer and add the mixutur in kadhai.

Add some water and bring it ti biil then add fried soya chaap chpped,coriander steam and stire it once and continues cooking another 2-3 minutes switch off the flame and serve it in a bowl and garnish with coriander leave and ginger.

Prep Time. cook Time

15 mins. 35-40min

Total time. course

55 min. main cource

Cuisine. servings

indian . for 4