HOT N SOUR SOUP

ABOUT?.Hot and sour soup - is a popular example of Sichuan cuisine. Similar versions derive from Henan province, near Beijing, and from Henan cuisine , where it may also be known as Hulatang, or Pepper Hot Soup

INGREDIENTS

oil 1 tsp

garlic chopped 1 tsp

ginger chopped ½tsp

greean chilli chopped ½

carrat chopped¼

capsicum chopped ¼

cabitch chopped¼

water cup 2

corn starch ½tsp

white pepper ½tsp

black pepper ½

salt to taste

aromate½

vinegar 1tsp

schezwan ¼tsp

tomato ketchup 1tsp

green chilli source 1tsp

soya souce 1tsp

METHOD OF PREPARATION

welcome to my blogs here we can make very delicious recipes for you in restaurant style Today we make a hot and short soup let's let's started to make a hot n sour soup.

Firstly take a heavy button pen and add oils then add 1 by 1 all green chilli garlic chopped ginger until reducing that good aroma of then it's looking little golden then add our vegetables continuously sote vegetables until 1 to 2 minutes.

Now add are two cup wetet and Flame was going to keep some slow and put the all masala and souces venegar tomato ketchup green chilli soya sauce and all of spices that recommended in ingredients.

Now make corn stretch water in a cup and add literally little until the soap is not look in our perfect thick ness add sehezwan and spring onion for garnish your soup was ready to serve.

Prep Time. cook Time

5 mins. 10 min

Total time. course

15 min. starter

Cuisine. servings

Chinese . for 4