GAJAR KA HALWA / HOME MADE EAST RECIPE

GAJAR KA HALWA

ABOUT?. Gajar ka halwa, also known is , gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

INGREDIANTS

gajar greted 500 gram

ghee 150gram

sugar 150 gram

milk 250 gram

kaju 6-7

badam 5-6

kismiss 8-10

mawa 100 gram

cordmmam powder ¼ts

METHOD OF PREPARATION

welcome to my blogs here we can make very delicious recipes for you in restaurant style Today we make a gajar ka halwa Let's take are heavy bottom pan or iron kadhai keep double sure bottom thik ness must be important.

Put in the pan grated gajar in low flame and stare continuously at least 15 to 20 minute until carrat looking little golden when all the water is reduced add ghee and stair 5-6 mint.

Add the milk and sugar and they share the genital lu 5 to 6 minutes until ourselves of again reducing.

Now add mawa and stair until the mawa malted and add cordmmom powder halwa was ready to serve garnish with all the dry fruits

Prep Time. cook Time

10 mins. 35-40min

Total time. course

5o min. starter/sweet

Cuisine. servings

indian . for 4