PANNA COTTA CON CIOCCOLATO




ABOUT?. Panna cotta has become a very popular dessert simply because it's a luscious, totally Italian custard, no eggs, just cream and flavorings.





INGREDIENTS 


Milk 200ml

Whipping Cream 200 ml

Gelatin powder 5 gms

Water 30 ml

Sugar 30 gms

Salt pinch

Vanilla extracts 5 gms

Chocolate semisweet 120 gms

For Chocolate syrup

Chocolate semisweet 120 gms

Whipping Cream 160 ml




METHOD OF PREPARATION 


Welcome to our blogs cooking with Anish today be introduce how to make PANNA COTTA Coat four 150ml ramekins or glassed with flavourless oil.

Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.


In a medium saucepan bring the cream, milk , sugar and salt to a simmer over medium-low heat (do not boil). Remove from heat and add vanilla extract and chocolate cut in

smaller pieces. Stir until chocolate is completely melted.


Add gelatin and stir until the gelatin has completely dissolved. pour it in the prepared

moulds and refrigerate to set for about 4 hrs or better overnight.

Before serving, prepare the chocolate syrup. Melt chocolate and cream over bain marie

until completely melted.


Dip the moulds into a bowl of hot water for few seconds, run a sharp knife around the

edges and invert onto a plate.

Pour chocolate syrup on top of the cake and decorate with Fresh baries.




    Pre time.              Cook time 

  5  mins.                 10 min 


                              Additional time                        

     4 hrs 20 mins


         Total time.                Course

      4 hrs 35 min.              Dessert


     Cuisine.              Servings

              Italian             for 4 to 6 Person



also visite my more recipe


WHITE SOUCE PASTA




CHEESE STUFFED BELL PEPPER RECIPE




HOME MADE PANEER MAKHNI PIZZA




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