MEZCLAR FRUTAS EMPANADA




MEZCLAR FRUTAS EMPANADA


ABOUT?  basically a Spanish or Latin American pastry turnover filled with a variety of savoury ingredients and baked or fried.its looks like a very famous indian sweet gujiya also but its different this recipe come from Mexico 




INGREDIENTS 


Plain flour 275g

Granulated sugar 25g

Scant 90g

Egg yolk 1 yolk (option between hung curd 1 spoon) 

Ice water/ Milk 20 ml

Caster sugar to sprinkle

Almonds for garnish 

Orange’s wedges for garnish

 

For the Filling:

Butter 1tspn

Ripe plantains 3 Nos

Cloves ½ tsp

Cinnamon 1 tsp

Raisins 150 gms

Rind & juice (orange) 2 pec. 


Note: In recepi we used  egh yog for dough 


if you are vegetarian so you can replace it from the sweet hung curd. 


METHOD OF PREPARATION 


Combine the flour and sugar in a mixing bowl. Rub in the chilled cubes of butter 

until the mixture resembles fin breadcrumbs.             

     Beat the egg yolk and add to the 

flour mixture. Add iced water to make smooth dough. Shape it into a ball. 


Melt the butter for the filling in a saucepan. Add the plantains, cloves and 

cinnamon and cook over a moderate heat for 2-3 minutes.


Stir in the raisins, with orange rind and juice. Lower the heat so that the mixture 

barely simmers. Cook for about15 minutes, until the raisins are plump and the 

juice has evaporated. Set the mixture aside to cool.


Pre heat the oven to 200 C. Roll out the pastry on a lightly floured surface. Cut 

into 10 cm rounds. Place the round on a baking sheet and spoon on a little of the 

Filling. Dampen the rim of the pastry over the filling and crimp the edges to seal.


Brush the empanadas with milk. Bake, them in batches if necessary, for about 15 

minutes or until they are golden. Allow to cool a little, sprinkle with caster sugar 

and serve warm, with whole almonds and orange wedge.



                 pre time.                cook time 

                  15 mins.                   20 min 

                                               


                 Total time.               course

                    35 min.              desert/sweet


                   Cuisine.              servings

                  Mexican             for 8 to 10


also visite my more recipe

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