HARA BHARA KABAB


ABOUT?. Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kabab full of greens. Here the green colored veggies are spinach and green peas.that recepy most of part in restaurants very famous sterte  that comes of indian tandoor cusieane. 

 


 


INGREDIENTS


 

1 bunch palak leaves 

½carret cup

½courliflower cup

2 tsp oil 

1 green chili / hari mirch (finely chopped) 1 capsicum (finely chopped

¾ cup beans (chopped)

¾ cup peas (fresh / frozen)

2 potato (boiled 

ginger garlic past ⅓tsp

¾ cup paneer / cottage cheese 

crumbled

3 tbsp coriander leaves (finely chopped

1 tbsp corn flour

2 tbsp breadcrumbs

½ tsp kashmiri chili powder 

 lal mirch powder

½ tsp coriander powder 

1 tsp aamchur / dry mango powder

½ tsp garam masala powder

¼ tsp turmeric / haldi

salt to taste

1 cup breadcrumbs (to coat)

8 cashews (halved)

oil for deep frying

fry penut ½cup 



METHOD OF PREPARATION 


Welcome to our blogs cooking with Anish today be introduce how to make Hara Bhara Kabab in restaurant style step by step.

Let's take a 2 kadai for a blanching our palak and all vegetables after pine chopped all the vegetables separately.

After that taking out side to sometime rest for cooling completely.


Extra water please excuses from both of parts our vegetables it should be a dry and soft.

blend to coarse paste along with blanched palak.transfer the blended paste into a large mixing bowl.also add grated potato, paneer and coriander leaves.


further add corn flour and breadcrumbs.

add in the spices fry penut and all the masle  vegitable  ginger garlic past salt.mix well.

grease hands with oil and make a small patties.


cover the patties with bread crumbsand garnish with cashew.

now deep fry the prepared patties into hot oil.


fry on medium hot oil, stirring occasionally hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab.

drain the fried hara bhara kabab onto the plate. finally, Agar Hara Bhara Kabab is ready to serve save with ketchup and green chutney.



      Pre time.              Cook time 

   30 mins.                 10 min 

                                               


    Total time.              Course

      40 min.                  Sterter


         Cuisine.              Servings

              Indian              for 4 Person



also visite my more recipe

WHITE SOUCE PASTA




CHEESE STUFFED BELL PEPPER RECIPE




HOME MADE PANEER MAKHNI PIZZA




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