DAHI KAKAB / RESTAURANT STYLE DAHI KAKAB

ABOUT?.

Dahi kabab translution dish form of yogurt kababs where Dahi is a Hindi word for Curd Indian yogurt) and Kabab here means a Patty. Also known as Dahi ke kabab, these are vegetarian patties made with curd as the primary ingredient. Various ingredients like spices, herbs are used to flavor them. its fomous starter in indiadn Restorant.

INGREDIENTS

bread slice 5-6

white pepper 1 tsp

black pepper crushed ½

salt to taste

corieander leave

green chilli pine chopped

onion pine chopped

capsicum bell pepper

carrat pine chopped

hung curd 200 grm

EXTRA ITEM

one stretchble polythene or cloth for rolling our dahi kabab.

METHOD OF PREPARATION

To make the curd kebabs, first of all our curd came out in a bowl and after add our vegetables and spices to it, keep all the mixture of this mixd well with your hands and take a side.

Now take a polythene or cloth for our roll making and do not make any problem in the fold of water, but our curd kebabs noe bread slices, sprinkle some water, now keep your curd kebab masala and fold it slowly and make a good roll by making it a good roll, now our curd kebabs are well made from the ends of the do Side and press that he takes his shape well and kept the polithene or cloth open to become a proper roll and pressed borh side.

Take a heavy bottom pan now and heat oil in medium heat and fried roll until its looked golden and crispy our dahi kabab is ready to steve serve with green chutny and kachumbar.

Pre time. Cook time

20 mins. 10 min

Total time. Course

35 min. Sterter

Cuisine. Servings

Indian for 4 Person