COTAGE PANEER BELL PEPPER





ABOUT? Stuffed ball pepper is a simple and delicious Italian dish loved by everyone. More often, a mixture of cotage cheese and cheese, onion,peanut and little with spicees used.



INGREDIENT 


bell pepper 4 
paneer 200grm
grated cheess 100grm
black pepper ½tea spoon 
oregano 1 tsp
salt to taste 
onion pinechopped 1 cup
mozzrella cheess 
chilli flex ½tsp
peanut ½ cup 
olive oil 2 tsp
mint leave 
parsley leave 
garlic pine chopped 1 tsp
tomato ketchup 1 tsp
hung curd 1 tsp 

METHOD OF PREPRATION 

Start our recipe to make and she step by step take a very paper and cut they are outstand and remove seeds properly scrap away membrane.


Now taking a baking tray and set parchment paper after that settle about bell pepper in a tray and dizzel  olive oil on a bell pepper  and coated their ortley inside and outside and bake for 10 minute in 400'F 200'C. 


Whenever we getting ready your stuffing take a heavy bottom non stick Pan and put in the one table spoon olive oil heat it and at garlic Pine shop and onion sort a continusly 1 to 2 minute until onion gose soft and this stage add one table ispoon Oregano and take a side for a cooling.


Now take a second pen and roast our peanut gently light till looked Golden and leave it to cold. 


Let's take a bowl and grated cottage cheese properly had a cooked onion tomato ketchup mint leaves coriander leaves parsely leave  black paper salt greater cheese add  peanut hung curd and mash by hand properly.


Now fell the mixture in a bell paper and shaded top with Mozilla cheese and bake 7 to 10 minutes at 280f-220'C. Our coating cheese ballpaper is ready to serve.






                                                        Prep Time                                                Cook Time
                                                          25 mins                                                  7 to 10 mins

                                  
                                                       Total Time                                                Continental
                                                          35 mins                                                      cuisine
  
                                                                                           Serving
                                                                                          4 Person









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