Red Souce Recipe

 

                                                                                            

                                                                       Ingredients

500 gram tomato puree

50 gram red chilli sauce

1 Table spoon butter

2 Table spoon finely chopped garlic.

30 gram red tomatoes sauce

1/2 Table sugar 

salt to taste

black pepper 1/2 table. spoon

oregano 1 table spoon

chilli flakes. 1 table spoon

                                                                                  

                                   Process

Boil 500 gram tomatoes for 10 seconds .

Then immediately transffer them to Ice cold water.

Peal the tomatoes skin

Now make a fine paste of these

tomatoes in a mixer.

Now in a pan over heat put 1 table spoon butter heated butter.

 thane 2 table spoon finely chopped garlic to the saute then add tomato paste to pan  and red chilli sauce 100 gram also add 30 gram red tomato sauce .

Now add 1/2 table spoon sugar & salt to taste thane add 1/2 tabke spoon black pepper 1 table spoon oregano + 1 tea spoon 1 tea spoon chilli flakes.and Cook 3 to 5 minutes the source ready to use

also visite my new recipe

WHITE SOUCE PASTA

PEPPAR PANEER

CREAM OF MASHROOM

       

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