ingredients..
butter 1 tab.
bay leav 1
garlic pine chopped 1 tab.
mashroom slice
white flour 1 tab.
crushed black paper 1/4
hulf cup water
Milk 1 cup
salt
cream 6 tab.
parsley
coriander
Process
take a one non stick pan and add 1 tab spoon butter in medium flame then put in 1 leave of bay leave and fry it till goss light brown then add pine chopped Garlic 1 tab spoon and fry now add a slice mashroom and stair until mashroom not reducing a water after 2 to 3 mint add 1 tab white flour (maida) and stair 1 mint
Now add half cup water and reduce it then add of 1 cup of full fat milk balck pepper 1/4tea spoon salt to tast and cream 6 tab spoon fresh leave of parsley and coriander now stair all continuously in high flame 1 to 2 min now your cream of mashroom soup is ready to surve taking out in a bowl garnish with coriander leave and fresh parsley ...
prepration time : 5 to 8 min
making time 15 : to 20 min
portion. : for 2
also visite my more recipe
WHITE SOUCE PASTA
CHEESE STUFFED BELL PEPPER RECIPE
Thank you for reading also following my.
Instagram page (cooking_with_ Aniesh



0 Comments